(This column first appeared on RIMOFTHEWORLD.net on September 26, 2011.)
While we were in junior high school, my best friend Susan and I loved to bake. Unfortunately, we usually pursued culinary odysseys at my house instead of hers. And, because my mother was single and almost always at work, we were often out of staples like flour, sugar and eggs. So you can imagine our lack of success relative to producing actual, edible pies, brownies and cakes.
When I first started managing social media for clients, I let many of them talk me into tweeting and posting status updates while foregoing the pricier blog-post component of full-service public relations campaigns. However, experience has since taught that blogs are as central to successful marketing as chocolate chips are to chocolate chip cookies. You can try to skip the main ingredient. But, then why bother baking at all?
As blogs first started popping up on electronic radar, few of us understood the medium, let alone the messengers. Bloggers seemed an odd lot of whiners who never left their keyboards. Without the endorsement of major metropolitan newspapers or book publishers, they were easy to discount, mock or ignore. But it didn’t take long for blogging to go mainstream.
In the late 1990s, blogs were set up and maintained by programmers who understood the strange computer language known as HTML code. Later, developers built WYSIWYG editing systems on platforms like Blogger and WordPress, which brought blogging to the masses. The more people were able to develop and manage their own blogs, the more they started reading other bloggers’ posts. The rest, as they say, is history.
- Huffington Post—54,000,000 estimated unique monthly visitors
- TMZ—19,000,000 estimated unique monthly visitors
- Business Insider—12,100,000 estimated unique monthly visitors
- EndGadget—11,500,000 estimated unique monthly visitors
- PerezHilton—10,200,000 estimated unique monthly visitors
With millions of hits each day, blogs are fast replacing newspapers, magazines and television news programs as the number one source of consumer information. The reason for the shift? Instead of wasting time wading through extraneous information, Internet users can quickly click directly to the stories they want to read.
5 Reasons You Should Blog
1. Turn yourself into a publisher. Instead of waiting around for editors and writers to deem your content worthy of publication, when you set up your own blog and post original content on a regular basis, you put yourself in the publisher’s place.
2. Position yourself as an expert in the field. If you fancy yourself an expert in your field, show television producers and magazine editors your chops by publishing so much content that they can’t help but contact you for expert opinion. Once you’ve emerged as the preeminent authority in your field, your market share will grow exponentially.
3. Capitalize on market segmentation by blogging about topics that are relevant to your target market. After you post a blog, use social media channels like Facebook and Twitter to alert people about the information available in your posts.
4. Share tips and best practices. Use your blog to evangelize the ideas you care about. One of the great things about blogging is that it’s interactive. Any blog worth its salt provides opportunity for plenty of commenting back-and-forth. Don’t be afraid to post your honest opinion and ask readers to share theirs. You don’t have to agree with everyone in your target market. You just have to demonstrate that you care what they have to say.
5. Develop a hub you can control. If you hired someone to build and maintain your company website, you effectively handed them control over your corporate voice. Take back that power by setting up and maintaining your own blog, as the hub of your professional activity. Building a user-friendly blog to post to on your own is tantamount to claiming the power seat in your office. And that’s as important as buying chocolate chips before trying to bake a fresh batch of cookies.
Until next time, I’ll be Bowling for Business.